8oz can of Salmon with juice
½ cup finley chopped Parsley
3 whole eggs
½ ground Sesame seeds (use a coffee grinder)
2 ½ cups of Rice Flour (I use Brown Rice Flour)
¼ Dried Alfalfa (optional)
You can puree the Salmon with the bones and juice in it in a food processor (bones provide calcium, once they are pureed they are small enough and soft enough for the dog to eat) I mix it all together in one bowl then sometimes I will add a little bit of water to make it easier to roll the dought out as it can be a little dry (maybe ¼ cup). Follow the same cooking instructions above. I use cookie cutters for this one too!
We believe in responsible dog ownership! Learn more by clicking the image below.
Proud Member of Responsible Dog Owners of Canada